History of Liquor Regulation


MLCC seeks greater understanding of laws by operators. The Licensee Field Manualis developed and distributed to help licensees and their employees understand and comply with their requirements and responsibilities concerning day-to-day operations.

Licensee requirements become simpler and more pragmatic. Beer parlours can set their own beer prices. Licensees can dispense liquor in forms other than the original container. All forms of licensed establishments have more latitude to set their own hours within specified guidelines. MLCC no longer needs to approve all food and liquor menus.

Free samples can be provided at special functions approved by MLCC.