History of Liquor Regulation


Minimum drink pricing comes into effect. Licensed premises and occasional permit holders must charge a minimum of $2.25 per drink.

Mandatory training is introduced for owners, managers and sales/service staff.

Sunday regulations continue to evolve. Alcohol can be sold on Sundays from noon to 6 p.m. in Liquor Marts and from noon to midnight in cabarets, beverage rooms and non-sport private clubs.